Tamales – Easy to Prepare and Filled with Variety

The tamale is one of the most popular types of Mexican foods in the world. It’s a dish that is made with corn dough that is steamed in a leaf wrapper and then filled with a variety of different items like meats, vegetables and cheeses. This is a popular food thanks to its brilliant design and the incredible versatility that comes with what can potentially go inside of it.

In fact, part of what makes tamales so great is that they don’t take too much of an effort to get ready. The process of making tamales is very easy to handle.

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Steaming the Dough

The corn dough that is used in tamales can be easy to handle. The dough has to be prepared with an appropriate mix of cornmeal and flour in most cases along with plenty of water to mix it all up.

A series of corn husks should be used when getting tamale dough prepared. These husks are used to cover up the dough while it is being steamed. It’s also to preserve the corn flavors that come with the dough.

The amount of time it takes to get everything steamed up after preparation can take a while. It might take about sixty to ninety minutes just to get everything set up. However, this should be enough to help anyone out with keeping the flavors in any tamale intact without risking anything being lost in the preparation process.

Fillings Work Well

The fillings that are to be used when getting tamales set up can come in many forms. These fillings are to be added into the dough before the dough is placed in the corn husks and then steamed.

The varieties of fillings that can be used are a part of what makes tamales so versatile. Most people who use these fillings tend to prepare meats in them. These include pork and beef for the most part.

Vegetables are particularly notable among fillings. Black olives, green chilies, spinach, mushrooms and onions are just some of the fillings to use here.

Cheeses are also common among fillings. Cheeses are often used because they are capable of creating an appropriate texture to help with keeping the ingredients inside of the tamale intact.

Easy to Serve

The process of serving tamales is not all that difficult to understand. The process involves simply removing the corn husk off of it tamale and then serving it as is. In some cases a sauce might be added on top of it but this is completely optional.

Tamales are also known for being able to last for a while. They can be kept inside a refrigerator for a while after they are made. Any typical tamale could last for about two or three months in a refrigerator after it is prepared. This makes the food one that should be easy to use for a while.

The tamale is truly one of the most unique foods in the world. It is one that is easy to handle and can come in a variety of different forms. The process for heating it up does not take too much effort to work with either. It makes for a type of food that works great for any Mexican-themed dinner.

B. Jones covers topics about tamales and recommends Mother Shuckers Tamales.

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